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Ale House Pretzel
Served with Goose Island Beer Cheese dipping sauce.
All Day Breakfast Tots
Tater Tots topped with cheese, eggs, bacon bits, cilantro, and Sriracha (optional).
Apple Fries
Sliced apples into fries, deep-fried, and coated with sugar and caramel.
Apple Pie Fries
Thinly sliced Wisconsin sweet apple pie fries are a great Fair snack.
Arancini Di Riso
A traditional dish, the Arancini Di Riso is a breaded Italian rice ball made with onion, parmesan and pecorino Romano cheese, basil, peas, carrots, beef and pork, mozzarella cheese, cooked to golden perfection and served with marinara on the side.
Assorted Seafood
Pick from the sea: steamed shrimp, mussels, clams, lobster. NEW TO THE STATE FAIR: Conch, Crawfish, and Crab Legs!
B&B Chicken Strips
Chicken strips with sides of buffalo sauce and bleu cheese.
Bacon Caramel Corn
Sweet meets savory as bacon and caramel flavors combine in this State Fair snack.
Bacon-Flavored Cheese Corn
Bacon and cheese. Popcorn doesn't get much better than this.
Baked Potato
Grab a toasty baked potato and load it with toppings like cheddar cheese, sour cream, bacon bits, and more.