Reuben Tots
Deep-fried Tater Tots topped with Thousand Island Dressing, Sauerkraut, Corned Beef, and Swiss Cheese.
Ribbon Fries
A heap of thinly sliced chips, freshly made and deep-fried to perfection.
Rib Dinner
Almost two pounds of baby back pork ribs! (Two half racks). Served with coleslaw, sour cream & chive fries, and Saz's Original BBQ Sauce.
Ribeye Steak Sandwich
Seasoned and grilled ribeye sandwich served with onions.
Ribs & Chicken
1/4 rotisserie chicken and BBQ baby back ribs served with french fries.
Rise & Swine
Shatter the myth that you can’t have dessert for breakfast with the Rise & Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.
Roast Beef Sandwich
The Cattlemen know what they're doing when it comes to beef.
Roast Pork Tenderloin with Onions
Order a roast pork sandwich or upgrade to a plate meal which includes gravy, sauerkraut, mashed potatoes, and a dinner roll.
Roasted Corn in a Cup
All the goodness of roasted, buttery corn now comes to you in a cup with a fork!
Roasted Corn on the Cob
A trip to the Fair wouldn't be complete without a cob of roasted, buttery corn! At Adeline's Corn, El Jefe, and New Berlin Lions Club Corn Roast.