Reuben Tots

Deep-fried Tater Tots topped with Thousand Island Dressing, Sauerkraut, Corned Beef, and Swiss Cheese.

Rib Dinner

Almost two pounds of baby back pork ribs! (Two half racks). Served with coleslaw, sour cream & chive fries, and Saz's Original BBQ Sauce.

Rise & Swine

Shatter the myth that you can’t have dessert for breakfast with the Rise & Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.

Roasted Corn on the Cob

A trip to the Fair wouldn't be complete without a cob of roasted, buttery corn! At Adeline's Corn, El Jefe, and New Berlin Lions Club Corn Roast.

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