Sweet Belgian waffle baked around double chocolate brownie with white chocolate chips. Served on a stick, dusted with powdered sugar and drizzled with chocolate syrup. At Waffle Chix.
Buffalo flavored cheese curds from Ellsworth, WI paired with slices of grilled chicken in a fried flour tortilla. Topped with bleu cheese slaw. At Poncho Dog.
Our homemade potato chips are topped with deep-fried hot dog slices, diced tomatoes, onions, dill pickles and jalapenos along with green relish and nacho cheese sauce. Dusted with celery salt and poppy seeds. At Slim's PBR Park.
Slow-roasted Italian beef marinated in Oktoberfest beer, garlic, onions and Italian seasonings, sliced thin and layered with Wisconsin mozzarella and provolone cheeses and spicy house made giardiniera, all wrapped in a wonton and deep-fried to golden perfection. At Water Street Brewery.
A reverse take on milk and cookies where you dip the milk in the cookie! Sweet and creamy cubes of milk pudding are breaded and fried to crispy perfection, then sprinkled with powdered sugar. Served with a luscious Oreo cookie dip on the side. At Slim's Lakefront Brew Pub & Eatery.
An all-beef hot dog wrapped in bacon and deep fried. Topped with cream cheese, cheddar cheese, and spicy jalapenos for a little kick. Drizzled with a sweet raspberry glaze. At Siggy's Wild Dogs Saloon.
Flour shell tortillas stuffed with habanero jack cheese, poblano peppers, and tomatillos grilled as a quesadilla and served on a stick with grilled chicken breast. Topped with chili lime sauce, cilantro, cotija cheese, corn, kettle chips and snickerdoodle crumbles. At Sprecher Landing.
All of the flavors of the Mexican-style street corn in nacho form: grilled corn, mayo, cotija cheese, cilantro, cayenne and lime juice along with nacho chips and a creamy melted queso cheese. At Tropics.