The Al Pastor Pizza is loaded with tender, marinated al pastor pork, melty mozzarella cheese, and juicy pineapple for the perfect balance of savory and sweet. It’s finished with fresh cilantro, white onion, lime and a signature special sauce, bringing a bright, zesty kick to every bite. Available at Charlie's Pizza.
Bayou Crunch Cup is a towering cup of southern comfort, stacked with crispy sidewinder fries, Cajun slaw and tender alligator nuggets. Breaded crawfish bites and a rich comeback sauce add a bold, zesty kick in every layer. Finish this dish off with pickled okra and a whole crawfish on top for big bayou flavor and a true Fair wow factor. Available at Exotic Meat Grill.
The Birria Flamin’ Bombs were created as a crazy twist on a fan-favorite meal that showcases rich, delicious flavors! These crispy bombs are filled with slow-cooked beef birria, cilantro, onion, and melted mozzarella cheese, then coated in a savory seasoned breadcrumb blend and served with a birria consommé for dipping with a side of creamy chipotle aioli. Available at Fiesta Grill & Cantina.
The Cream City Cone is a handheld creation that delivers a flavorful, fully loaded bite from the top down. This warm, buttery pretzel cone is dipped in Milwaukee Pretzel Company Dill Pickle Mustard, packed with a savory mix of bratwurst, sautéed onions, sautéed mushrooms, and melted cheddar, and then topped with a breaded white cheddar cheese curd and more mustard. Available at WurstBar.
Deep-Fried Horchata Balls are an indulgent, sweet luxury! These bites are dusted in cinnamon sugar, drizzled with rich dulce de leche sauce, chocolate sauce, then topped with mini chocolate chips, toasted coconut and sweet fried plantain chips for the ultimate dessert! Available at Badger Bites.
The Porky Puff is a golden, flaky puff pastry filled with tender pulled pork, house-made zesty peach filling, layered with creamy garlic and herb cheese for a rich, savory bite. Baked until light and crispy, finished with a drizzle of hot honey, and a sprinkle of mustard seeds, this Puff delivers the perfect balance of sweet heat and tang. Available at Bud Pavilion.
Sweet Lemon Berry Cheese Curds feature Ellsworth Creamery white cheddar cheese curds fried to crispy, cheesy perfection then tossed in a cinnamon-sugar mix. Add a sweet raspberry sauce over the cheese curds and finish the dish with a side of homemade sweet lemon zest cream whip for a dish that is somehow sweet, salty and crisp, but also so refreshing. Available at Saz's BBQ.
Tinga Tango Chicharrones is a dish created to be the ultimate sweet-heat showstopper. A savory stack of house-made crispy honey-habanero pork rinds topped with smoky chicken tinga, tangy pickled red onions, creamy queso fresco, cotija cheese, sweet and spicy candied jalapeños, and fresh cilantro. Finished with a drizzle of silky cilantro-lime crema and served with vibrant salsa verde. Available at Blue Moon Tavern at the Park.
