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Dill Pickle Cheese Curds
Dill pickle-flavored cheese curds, deep-fried to perfection.
Dill Pickle Corn Dog On-a-Stick
A tangy dill pickle and hot dog dipped in corn dog batter, deep-fried, and served on-a-stick.
Dill Pickle Donut
What started as an April Fool’s Day joke has taken off… welcome the Dill Pickle Donut! Get ready to bite into this hand cut yeast-raised donut "frosted" with a dill pickle juice whipped cream cheese and topped with thick cut dill pickles and a dill sprinkle!
Dill Pickle Fudge
White chocolate fudge base with natural dill pickle flavors.
The Dough Float
Emma’s very own chocolate chip cookie dough is mixed with vanilla ice cream and added to root beer to make a dream float. It’s topped off with a dazzling drizzle of chocolate sauce to create The Dough Float.
Emmanuel’s Mix Pumpkin Spice
Emmanuel's original mix with a fall twist - pumpkin spice!
The Ferris Mule
The Ferris Mule is a non-alcoholic mule crafted with fresh blackberries, ginger beer, freshly squeezed lime juice, and agave nectar - all of which is hand shaken and poured over ice. Garnished with fresh blackberries, a rosemary sprig, and lime wheel, The Ferris Mule takes a summer classic drink and elevates it with a fresh Fair time twist!
Flamin’ Hot Cheetos Chocolate Bark
With the Flamin' Hot Cheetos Chocolate Bark, you won't be able to stop at just one bite. Mix Flamin' Hot Cheetos into rich milk chocolate to create the best-tasting, spicy snack at the State Fair.
Fried Seafood Po’ boy
Pick a Po' boy filled with either fried fish or fried shrimp. NEW TO THE STATE FAIR: Fried Alligator Po' boy!
Garlic Parmesan Bubble Waffle
Garlic Parmesan Bubble Waffles are crispy on the outside with fluffy bubbles on the inside!