Tater Tots topped with cheese, eggs, bacon bits, cilantro, and Sriracha (optional). At Knucklehead.
These donuts, made with Wisconsin apple cider, bring a taste of fall to the Best 11 Days of Summer. At Wisconsin Apple Growers.
Available in Apple, Cherry, Cheese, Almond & Apricot. By the slice or box. At Café Innsbruck.
Sometimes the best breakfasts are the simplest. At Major Goolsby's Heartland.
Roasted bison, in a savory custard with sharp cheddar and monterrey cheeses. At Lagniappe Brasserie.
Sausage, eggs and bacon meet to make pizza breakfast food. At Emil's Pizza.
Tater tots topped with cheddar cheese, bacon or sausage, and two eggs. At Tavern at the Park.
"A Breakfast Burrito but the Wisconsin Way!" A brat with 2 eggs, fried onions and breakfast potatoes, served on a flour tortilla. At Major Goolsby's Heartland.
Take on the day with this burrito featuring eggs, bacon, cheese and verde sauce. At Big Sky Country Bar & Grill.
Get your morning at the Fair started right with this sandwich. At Siggy's Gourmet Grilled Cheese, Big Sky Country Bar & Grill and Tavern at the Park.