The Dairy Building first opened its doors back in 1909 with the landmark ovens first firing up in 1924 to produce a food item that would showcase Wisconsin’s famed dairy industry. For more than 100 years, The Dairy Building has turned out millions of Original Cream Puffs, delighting Fairgoers of all ages as they enjoy one of Wisconsin’s time-honored traditions. The renovations were carefully thought out as The Dairy Building proves to be one of the most-visited buildings during the State Fair thanks to these tasty treats.

Fairgoers and event attendees alike will enjoy the ample natural light that now radiates throughout the building. Another key improvement is the installation of a new, state-of-the-art bakery that will allow for more creativity and, more importantly, will increase the capacity and speed at which Cream Puffs are created throughout the run of the State Fair.

Original Cream Puffs will be available every day of the State Fair, and thanks to the brand-new bakery, Fairgoers can take it up a notch by adding Chocolate Cream Puffs to their order. Plus, double the deliciousness with a Combo Box of Original & Chocolate Cream Puffs for a discounted price.

After the Wisconsin State Fair concludes on Sunday, August 10, The Dairy Building will be available for galas, weddings, meetings and more. This striking event space will quickly prove to be a unique, popular choice for events throughout the year as the Wisconsin State Fair Park earns the distinction of being one of Wisconsin’s premier events destinations. To learn more or to book your event, visit wistatefair.com/wsfp/book-your-event.