{"id":59254,"date":"2024-06-04T16:49:32","date_gmt":"2024-06-04T21:49:32","guid":{"rendered":"https:\/\/wistatefair.com\/fair\/?post_type=food&#038;p=59254"},"modified":"2025-06-11T10:44:33","modified_gmt":"2025-06-11T15:44:33","slug":"elote-corn-ribs","status":"publish","type":"food","link":"https:\/\/wistatefair.com\/fair\/food\/elote-corn-ribs\/","title":{"rendered":"Elote Corn Ribs"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-top:40px;--awb-margin-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-title title fusion-title-1 sep-underline sep-solid fusion-title-text fusion-title-size-one\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;\"><h1 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:28;line-height:1;\"><span style=\"font-weight: 400;\">Elote Corn Ribs<\/span><\/h1><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling reverse-cols\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h3><span style=\"font-weight: 400;\">Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the \u201cbone\u201d of the corn \u201crib,\u201d tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side. <\/span><\/h3>\n<h3>Available at <a href=\"https:\/\/wistatefair.com\/fair\/locations\/tropics\/\">Tropics<\/a>.<\/h3>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"400\" title=\"9\" src=\"https:\/\/wistatefair.com\/fair\/wp-content\/uploads\/2013\/10\/9.png\" alt class=\"img-responsive wp-image-60553\" srcset=\"https:\/\/wistatefair.com\/fair\/wp-content\/uploads\/2013\/10\/9-200x133.png 200w, https:\/\/wistatefair.com\/fair\/wp-content\/uploads\/2013\/10\/9-400x267.png 400w, https:\/\/wistatefair.com\/fair\/wp-content\/uploads\/2013\/10\/9.png 600w\" sizes=\"(max-width: 800px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the \u201cbone\u201d of the corn \u201crib,\u201d tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side. <\/p>\n","protected":false},"featured_media":60553,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[597],"food-categories":[793,744,138,742],"location-categories":[],"class_list":["post-59254","food","type-food","status-publish","format-standard","has-post-thumbnail","hentry","tag-tropics","food-categories-deep-fried","food-categories-entrees","food-categories-past-sporkies-finalist","food-categories-vegetarian-items"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Elote Corn Ribs - Wisconsin State Fair<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wistatefair.com\/fair\/food\/elote-corn-ribs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elote Corn Ribs - Wisconsin State Fair\" \/>\n<meta property=\"og:description\" content=\"Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the \u201cbone\u201d of the corn \u201crib,\u201d tossed in hickory smoked batter, and deep-fried. 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