New Foods2019-07-24T12:44:27-06:00

New Foods

Introducing the 2019 New Foods & Beverages!

Check out over 65 new additions to the State Fair “Fare” and don’t miss the full food offerings available in our Food Finder.

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Affogato

Vanilla ice cream with nitro cold brew coffee poured over it. At Slim McGinn's Irish Pub.

Andouille Po’Boy

Original andouille sausage with grilled onions and spicy hot mustard. At Catfish Johnny's.

Apple Crunch Cheesecake Quesadilla

It's a quesadilla with apple pie filling, cream cheese filling and cinnamon toast crunch cereal. Cooked to golden brown and topped with whip cream, caramel and cinnamon toast crunch and caramel sauce. At Mexican Grill.

Apple Nachos

A taste sensation - thinly sliced Wisconsin sweet apple with creamy peanut butter, chocolate sauce, marshmallow creme, mini chocolate chips and coconut. Made to order. At Wisconsin Apple Growers Association.

Avalanche Bowl

The avalanche bowl includes mashed potatoes, turkey gravy and stuffing balls. At Rupena's.

Backyard BBQ Burrito

It's a backyard BBQ all in one burrito. We start with our pulled pork BBQ, then we add in queso mack and cheese, baked beans, cole slaw, and top it off with potato chips. At Mexican Grill.

BBQ Mac Tater Tots

Tater tots topped with mac & cheese, BBQ pulled pork, and fried crispy onions. At Jayme's Chipstix.

Birthday Cake Fudge

Vanilla based fudge with cake mix and sprinkles and topped with more sprinkles. At Sherwood's Fabulous Fudge.

The Black Pearl’s Seafood Avocado Boat

1/2 Avocado boat with a bed of shredded crab topped with Hawaiian Tuna Poke surrounded with three large shrimp, a New Zealand Green Mussel forming a 'sail' using the 'mate' mussel shell as a boat for the house sauce and the other sell as a spoon! At Gooonie's Fish & Beer Shack.

Blazin’ Jalapeno Deep Fried Olives

The ultimate State Fair experience!! Our award-winning queen green olives stuffed with fresh jalapenos and cream cheese nestled in a seasoned crunchy batter, served on-a-stick with ranch for dipping and kick kup the taste with siracha! Queen Green Olives + Fresh Jalapenos with Cream Cheese = Cheesy, Salty, Crunchy, Spicy Awesome Olives!!!! At Fried Fruit & Fried Olives.

Boss Hog Sandwich

A grilled bratwurst on hoagie bun with melted American cheese and a fried egg on top. Served with a pickle wedge. At Robert's.

Brat-Tot-Chos

Tator Tots topped with diced bratwurst, creamy beer cheese, sauerkraut, mustard and green onions. At Blue Moon Tavern at the Park.

Breakfast On-A-Stick

One battered and deep-fried sausage, wrapped in a pancake, on-a-stick, served with a cup of syrup. At Bud Pavilion.

Brownie Waffle Stick

Sweet Belgian waffle baked around double chocolate brownie with white chocolate chips. Served on a stick, dusted with powdered sugar and drizzled with chocolate syrup. At Waffle Chix.

Bud Spuds

Two hearty, crispy deep-fried potato skin boats stuffed with seasoned pulled chicken that's got the perfect blend of smoke and heat, smothered in our decadent, signature Bud Pavilion Beer Cheese sauce, generously drizzled with chipotle ranch dressing, finished with delicious hickory-smoked bacon crumbles, and a sprinkle of parsley and spice. This SPUD's for you! At Bud Pavilion.

Buffalo Cheese Curd and Chicken Taco

Buffalo flavored cheese curds from Ellsworth, WI paired with slices of grilled chicken in a fried flour tortilla. Topped with bleu cheese slaw. At Poncho Dog.

Bug Tacos

You may call them creepy-crawlies but we call them tacos. Bug Tacos! Made with real crickets and worms. Lets get this fiesta started! At Exotic Meat Grill.

The Caramel Turtle Pretzel

Hand-rolled classic pretzel, buttered drizzled with caramel and chocolate, sprinkled with sea salt. At Gertrude's Fresh Pretzels.

Cherry Cake Slice

Vanilla cake filled with Door County cherry jam topped with vanilla buttercream frosting. At Wisconsin Cherry Growers.

Cherry Scone

Door County cherry scone made with real cherries. At Wisconsin Cherry Growers.

Chick-N-Stix Sampler

Five pieces all natural white meat tossed in five signature wing sauces. Skewered per flavor & each unique sauce is finished with toppings before serving. At Sprecher Landing.

Chicken Parmesan Stick

Italian-seasoned waffle batter baked around chicken breast, topped with marinara and parmesan cheese. Served on-a-stick. At Waffle Chix.