The Brandy Old Fashioned S'more On-a-Stick upgrades the classic whipped cream bar by infusing the flavors of the Wisconsin brandy old fashioned! Fluffy cream sandwiched between two graham crackers, covered in milk chocolate, and topped with white chocolate, dried orange, and dried cherry.
Sweet Belgian waffle baked around double chocolate brownie with white chocolate chips. Served on a stick, dusted with powdered sugar and drizzled with chocolate syrup.
Buffalo flavored cheese curds from Ellsworth, WI paired with slices of grilled chicken in a fried flour tortilla. Topped with bleu cheese slaw.
The Fried Pickle Cheese Curd Tacos is completely deep-fried with pickles sandwiched together with cream cheese and freshly battered white cheddar cheese curds. Topped with raspberry chipotle sauce and fresh greens, get ready for this reimagined Fair dish.
Island coleslaw with pineapple, mandarin oranges, teriyaki chicken in a light Sriracha glaze topped with crushed Macadamia nuts. Best Tasting Award Winner at the 2013 Sporkies.
An all-beef hot dog wrapped in bacon and deep fried. Topped with cream cheese, cheddar cheese, and spicy jalapeños for a little kick. Drizzled with a sweet raspberry glaze.
A maple-infused breakfast sausage baked inside a delicious Belgian waffle. Served on a stick and smothered in peanut butter and topped with real bacon. Available at Waffle Chix.
Surf & Turf Sliders are piled with marinated pulled pork cooked to perfection, a layer of tropical slaw, and Tropics’ signature pineapple mango salsa. Topped with hot, crispy coconut shrimp and smothered in a jalapeño aioli sauce, enjoy this beachy delight in a fresh Hawaiian sweet roll bun.
All of the flavors of the Mexican-style street corn in nacho form: grilled corn, mayo, cotija cheese, cilantro, cayenne and lime juice along with nacho chips and a creamy melted queso cheese.
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