Get to the Fair early and enjoy this hearty breakfast. At Machine Shed.
Tater Tots topped with cheese, eggs, bacon bits, cilantro, and Sriracha (optional). At Knucklehead.
These donuts, made with Wisconsin apple cider, bring a taste of fall to the Best 11 Days of Summer. At Wisconsin Apple Growers.
Available in Apple, Cherry, Cheese, Almond & Apricot. By the slice or box. At Café Innsbruck.
Sometimes the best breakfasts are the simplest. At Major Goolsby's Heartland.
Roasted bison, in a savory custard with sharp cheddar and monterrey cheeses. At Lagniappe Brasserie.