A savory take on a sweet classic, the Beer Cheese Wisconsin Lava Cake sums up Wisconsin in one bite! These salted Milwaukee Pretzel Company slider buns are filled with famous beer cheese soup, topped with butter and pretzel salt, and drizzled with house-made hot honey and red pepper flakes.
Starting off with corn nuggets, these freshly deep-fried dough balls with sweet corn kernels in the center and a crispy shell exterior are the sweet and savory base. The Coastal Corn Nuggets are then smothered with a creamy white queso and topped with a homemade tropical slaw and a tangy pineapple-mango salsa. This hearty treat is finished by adding a dusting of cotija cheese!
The Deep-Fried Apple Pie takes homemade apple pie filling and sandwiches it between two slices of white bread dipped in sweet French toast batter. Next, deep-fry it to perfection and top with caramel drizzle and cinnamon sugar. This “fair-ified” take on the classic campfire treat, a pudgy pie, brings you the flavors of a slice of apple pie in a fun new way!
What started as an April Fool’s Day joke has taken off… welcome the Dill Pickle Donut! Get ready to bite into this hand cut yeast-raised donut "frosted" with a dill pickle juice whipped cream cheese and topped with thick cut dill pickles and a dill sprinkle!
In an effort to give fans what they’ve been asking for, the Irish Dipper was born! This delicious new Irish Onion Dip is made with cream cheese, Guinness beer, caramelized onions, and Irish cheddar, and then layered with classic Irish beef in Guinness gravy on a French roll to create a flavor bomb sandwich that will make everyone happy! Served with a souffle cup of Guinness gravy for dipping.
This sundae is just the treat for you to enjoy while at the pig races! Featuring vanilla custard layered with cheesecake bites and hot fudge, The Porkie is topped with graham cracker crust, bacon bits, more hot fudge, warm caramel, a graham cracker cookie, and cherry. But it wouldn't be complete without a piece of Rupena’s candied bacon dipped in chocolate and rolled in sprinkles!
This dish pays homage to beloved Wisconsin State Fair staples in one decadent dish. Crispy and golden funnel cake “fries” are topped with savory cheese curds and crispy bacon pieces, then drizzled with rich chocolate sauce and a sweet cream cheese frosting glaze. The Sweet and Savory Funnel Cake Fries are sure to satisfy any craving for something sweet, salty, and indulgent.
The Wisconsin Quesadilla is truly filled with the best of Wisconsin! Stuffed full of cheese curds, chunks of brats, grilled onions and peppers, and shredded cheese, this quesadilla is cooked to golden brown perfection and served with sour cream and salsa on the side.
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