A traditional dish, the Arancini Di Riso is a breaded Italian rice ball made with onion, parmesan and pecorino Romano cheese, basil, peas, carrots, beef and pork, mozzarella cheese, cooked to golden perfection and served with marinara on the side.
A savory take on a sweet classic, the Beer Cheese Wisconsin Lava Cake sums up Wisconsin in one bite! These salted Milwaukee Pretzel Company slider buns are filled with famous beer cheese soup, topped with butter and pretzel salt, and drizzled with house-made hot honey and red pepper flakes.
Beer-Battered Corn Dog Dipped in Hot Wisconsin Cheddar turns State Fair staples like the corn dog, beer, and cheese into one amazing dish. This fresh beer-infused battered corn dog cooked to golden brown perfection and dipped into a blend of hot melted Wisconsin cheese!
Boom Boom Shrimp Tacos are the perfect blend of sweet and spicy! Starting with sweet coconut shrimp tossed in a mild boom boom sauce with flavors of sriracha and sweet chili and then deep-fried. The shrimp is placed on a bed of tropical slaw, topped with a savory pineapple-mango salsa, and served in three flour tortillas.
Love a chocolate mint combo? The Brownie Layered Divine Mint Filled Brownie is a wonderful treat with mint filling and a thick chocolate icing!
Try eating bugs at the Wisconsin State Fair this year! The Bug Brownie On-a-Stick features crunchy and nutty tasting bugs that pairs beautifully with a chocolate brownie. Each brownie is piled high with chocolate frosting, candy corn, ants, crickets, worms, and a scorpion!
Bug Chow Mein is swarming with insects that’ll satisfy your bug craving! Teriyaki noodles are mixed with sauteed edible bugs like crickets, worms, ants, june bugs, and juicy Sago Worms. Served with soy sauce, duck sauce, and a fortune cookie for your dining pleasure.
Camel Chili Cheese Fries are sidewinder fries covered in warm 100% Camel ground meat chili, then topped with two types of cheese and sour cream. These exotic chili cheese fries are so ooey gooey good, you'll need a fork to help you devour them!
Starting off with corn nuggets, these freshly deep-fried dough balls with sweet corn kernels in the center and a crispy shell exterior are the sweet and savory base. The Coastal Corn Nuggets are then smothered with a creamy white queso and topped with a homemade tropical slaw and a tangy pineapple-mango salsa. This hearty treat is finished by adding a dusting of cotija cheese!
A new twist on a favorite Fair food, Cotton Candy Jerky is an old-fashioned beef jerky flavored like cotton candy. This sweet, salty jerky is sure to please Fairgoers of all ages.
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