Our original mini donuts dusted with cinnamon sugar, topped with chopped cinnamon apples and Ghirardelli caramel, finished off with a generous crown of homemade vanilla bean whipped cream. At The Donut Family.
Roasted corn on the cob meets the island life in this corn on the cob topped with chili powder, melted butter, cotija cheese, fresh cilantro and lime. At Tropics at the Fair.
Gluten free and high in protein, these chips feature one cricket per chip. At All Things Jerky.
Think eating bugs is gross? Think again! Insects are good for the environment and for you. Cricket nachos have all the flavor of regular nachos but are high in protein and gluten free! Crickets are a sustainable protein that require less water to grow, providing an eco-friendly way of eating. Be proud to say, "I Eat Bugs!" At All Things Jerky.
The ultimate State Fair experience!! Our award winning, green queen olives stuffed with cream cheese, individually wrapped with real bacon, dipped in a seasoned, crunchy batter and served with ranch for dipping and kick up the taste with sriracha! Green olives + cream cheese + bacon = cheesy, salty, crunchy "Baconlicious Awesome Olives!" At Fried Fruit & Fried Olives.
Deep fried spring roll stuffed with cherry pie filling and topped with sprinkles of powdered sugar, drizzles of chocolate and a dollop of whipped cream! At Leadfoots Race Bar & Grill.
Tender morsels of grilled cheese bites deep fried to perfection and served with a creamy tomato dipping sauce. At Tropics at the Fair.
Your favorite hazelnut cocoa spread is even more scrumptious in this deep-fried confection. At Granny's Cheesecake & More.
Two of your favorite desserts collide to create this ultimate dessert.
This bell pepper is stuffed with a creamy coleslaw and served on a bed of shredded carrots and cheddar cheese with a side of shrimp cocktail sauce. At Door County Fish Boil.