Cream cheese and shredded white cheddar mixed with green onions, fresh herbs, spices and garlic is formed into a ball, skewered, and deep fried to golden, crunchy goodness. At Door County Fish Boil.
Sweet and tart, served on a stick. At Wisconsin State Cranberry Growers.
Ice cream is dipped in chocolate sauce, rolled in your choice of toppings, and served to you on a stick. At Granny's Cheesecake & More.
Your traditional cruller made with chocolate batter and served to you on a stick. At Lehmann's Bakery.
A delectable Colby cheese is battered, deep-fried, and served on a stick with your choice of dipping sauce. At Hot Wisconsin Cheese.
Homemade, old world bread pudding rolled in a vanilla custard batter, deep fried and dusted with powdered sugar. Served on a stick with a side of our smoked sea salt caramel dipping sauce. At Saz's Ribs.
Cream cheese lovers will delight in this melted, cheesy, deep-fried goodness! At Hot Wisconsin Cheese.
From strawberries, pineapple, grapes, bananas, peaches, pears, apples, cherries; a variety of mixed fruit nestled in a feather light sweet batter and warmed to a golden brown to capture and preserve the sweetness of the natural fruit. Sprinkle with powdered sugar, cinnamon or chocolate to enjoy your warm berry pie on-a-stick! Healthy inside, fun outside! At Fried Fruit On-a-Stick.
Green queen olives stuffed with cream cheese, dipped in a seasoned, crunchy batter, and served on-a-stick with dipping sauce! Cheese + salty + crunchy = awesome award winning olives to tempt your palette to capture a delicious State Fair experience! They also are the perfect accompaniment to your beer! At Fried Fruit On-a-Stick.
Our shrimp is complimented with Black Forest Prime Rib topped with Door County cherry horseradish sauce, lemon juice, and shrimp cocktail sauce. At Door County Fish Boil.